|
aHR0cDovL2ZyZWVzaGlwLmNvLmty Item specifics - Type:
- Glue Stick
- Make:
- Field Master
- Factory site:
- Malaysia
- List of ingredients:
- Angelica, Polygonatum, wolfberries, white pepper, Codonopsis, licorice
- Shelf Life:
- 730
- Food Additives:
- No
- net weight:
- 35g
- Packing:
- Bulk
- Place of origin:
- Malaysia
Packaging Details - Unit Type:
- lot (3 pieces/lot)
- Package Weight:
- 2.000kg (4.41lb.)
- Package Size:
- 20cm x 30cm x 40cm (7.87in x 11.81in x 15.75in)
Title: Field Master Bak Kut Teh Spices Weight: 35g (4-6 for human consumption) with 2 packets Ingredients: Angelica, Polygonatum, wolfberries, white pepper, Codonopsis, licorice root, ginseng beard, star anise Product Description: Bak Kut is a very common and popular in Malaysia authentic cuisine. Its fragrant flavor, make your appetite open, fragrant cheek teeth after eating food for thought. This Field Master Bak Kut Teh Spices are selected using herbs and natural spices, carefully dispositions. It can be used to cook a variety of meats, also vegetarian cooking. Allocations: 2 packets Bak Kut Teh Spices, 1500ml water, 800 ~ 1000g pork or other meat cuts, 1 tablespoon soy sauce, 2 tsp salt, 2 Whole garlic Cooking methods: 1 to 2 Bak Kut seasoning packet filter bag into the water, to the heat and simmer 30 minutes; 2. Add pork, garlic, black soy sauce, salt, boil and then simmer for 1 hour; 3, can easily add MSG seasoning and serve hot with rice consumption The following excerpt from the kitchen Honeynet practice, thanks original!
|
|
|
|
|