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- ºí·¹ÀÌµå °¢µµ: > 60 ¡Æ
- ÇÚµé ±æÀÌ: 11.5cm
- ºí·¹ÀÌµå ±æÀÌ: 10cm
- »þÇÁ ºí·¹À̵å: YES
- ÀÙ ¹°ÀÚ: ź¼Ò °Ã¶
- Ư¡: ÀÏȸ¿ë,ģȯ°æ,Àç°í
- ¸ðµ¨ ¹øÈ£: MKD-0058
- Áõ¸í¼: CE / EU,CIQ,EEC,LFGB,SGS
- Àç·á: STAINLESS STEEL
- Ä® À¯Çü: Æä¾î¸µ ³ªÀÌÇÁ
- ºê·£µå À̸§: Mokithand
- ±Ù¿ø: CN (Á¤Ç°)
- À¯Çü: ³ªÀÌÇÁ
- Knife style: Japanese Utility Santoku Meat Bread knife
- Blade material: Germany 1.4116 High Carbon Steel
- Hardness: 56-58 HRC
- Blade thickness: 2.0MM
- Blade surface craft: Sanding Pattern
- Multi-functional: chopping, slicing, paring, boning, carving
- Fit for: steak vegetables meat sushi fish fruit bread
- Packing: Each piece with PP polybag
¿É¼ÇÁ¤º¸[(193)3.5 Paring Knife]ÀϺ» Æä¾î¸µ Ä® µ¶ÀÏ 1.4116 ½ºÆ¿ ¿ä¸® Ä® ºí·¹ÀÌµå ¼ÒÀç: µ¶ÀÏ 1.4116 ³ôÀº Ä«Åæ ½ºÆ¿ ºí·¹À̵å ÇÁ·Î¼¼½º: »÷µù ¿¬¸¶ ¼ÕÀâÀÌ ÀçÁú: ÆÄÄ« ³ª¹« ¼ÕÀâÀÌ Æ¯Â¡: ÁÁÀº ±ÕÇü, °¡º±°í Æ°Æ°ÇÑ ¼ÕÀâÀÌ, °ÇÏ°í ³¯Ä«·Î¿î ºí·¹À̵å Æ÷Àå: pp polybag °¢ Á¶°¢, ¼±¹° »óÀÚ°¡ÀÖ´Â °¢ ¼¼Æ®
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